![]() ![]() Since we are making a melty cheese sauce, you will definitely want what melts best. When cheese is in the title of a recipe, you know it is important.Ĭheese shredded from a block melts much better. I know you always hear me saying to shred your cheese from a block rather than buying pre shredded. As soon as the pasta is done (when you can bite it and it still has a little give to it), drain the pasta. Nothing is worse than an over cooked noodle. Set a timer for the bottom end of that time range and check the noodles at that point. Pasta boxes always give you the length of time it will take to cook that particular noodle. It brings out the flavors of the whole dish. Add 2 teaspoons of kosher salt to the water to season the noodles. You want to see big giant bubbles consistently before adding the pasta. ![]()
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December 2022
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